Timeless Combinations
$15.95
Stroganoff Cocktail Meatballs
with Sour Cream, Tender Mushrooms and Scallion
Sliced and Cubed Domestic Cheese
Brie, Sharp Cheddar, Horseradish White Cheddar, Fontina,
Smoked Gouda and Gorgonzola
Garnished with Red Grape Clusters, Assorted Nuts Cured Apricots
Gourmet Cracker Selection and Sliced Baguette Bread
Creamy Artichoke and Sun-Dried Tomato Dip
Asiago Cheese and Basil and Served with Crisp Pita Chips
Petite Cocktail Wraps
an assortment to include:
Achiote Rubbed Sirloin of Beef, Baby Spinach Salad,
Cured Tomatoes, Jack Cheese and Saffron Aioli
Lemon Grilled Breast of Chicken with Hearts of Romaine,
Creamy Garlic Dressing and Fresh Grated Parmesan
Achiote Rubbed Grilled Vegetable with Sweet Corn and Black Beans
Served with Cilantro Pesto, Honey Mustard
Oven Roasted Vegetable Display
Fresh Herbs, Olive Oil and Garlic
Zucchini, Yellow Squash, Portobello Mushrooms, Peppers and
other Garden Fresh Vegetables
accompanied by Balsamic & Cracked Pepper Aioli
Grilled Chicken Fingers
Marinated in Italian Herbs,
Served chilled with Lemon-Sage Aioli
Unsurpassed Elegance
$39.95
Imported and Exotic Cheese Display
Five to Six cheeses from around the world
Beautifully Arranged
Served with Sliced Cured Sausage, Assorted Berries,
Cured Fruits, Grape Clusters,
Gourmet Crackers and Baguette Slices
Poached Salmon Platter
Side of Salmon beautifully garnished with
Shaved Red Onion, Dill, Capers, Lemon and Cracked Pepper Aioli
Herb and Garlic Crusted Tenderloin of Beef
carved to order onto petite cocktail rolls
and served with
Forest Mushroom Aioli
Tomato Tarragon Hollandaise
Petite Pasta Pillows
filled with Italian Cheese
in a light Pink Vodka Sauce
Garnished with Black Walnut and Arugula Pesto
Sliced Breast of Chicken
Layered with Thin Shaved Prosciutto
Garnished with Dried Apricots and Cured Tomatoes
Drizzled with Apricot and Basil Vinaigrette
Fresh Mozzarella, Vine Ripe Tomato Slices,
layered with Fresh Basil and Drizzled with
Truffle Oil, Aged Balsamic Vinegar and Freshly Cracked Pepper
