reations in Cuisine Catering offers a wide variety of casual appetizers ordered by the platter. For more formal events you may place an order for butler passed hors d' oeuvre prepared on site by our professional culinary staff beautifully arranged on elegant platters and hand passed by our service staff.

By the Platter

Warm Creamy French Brie wrapped in Flaky Pastry Dough and served with Cinnamon Apple and Walnut Chutney and Sliced Baguette Bread - serves 30 guests @ $90.00

Creamy Artichoke and Sun dried Tomato Dip with Asiago Cheese, Basil and Crisp Pita Chips
Serves 40 guests @ $65.00

Southwest Beef, Pork or Chicken Brochettes Margarita Marinated and topped with toasted Pumpkin Seed Crust, served with a Spicy Chipotle Barbecue Sauce – 50 pieces @ $135.00

Butler Passed Hors D' Oeuvre

24 pieces @ $92.00

Ahi Tuna Spring rolls with Asian Vegetables,
Pickled Ginger and Wasabi Aioli

Artichoke Bottoms filled with Creamed Chèvre Cheese and
Sun Dried Tomatoes

Plum Duck with Chipotle Cheese on a Blue Corn breads Crouton

Hors D' Oeuvre Receptions

Timeless Combinations - $15.95 per person
Pricing based on 50 guests

Stroganoff Cocktail Meatballs with Sour Cream,
Tender Mushrooms and Scallion

Sliced and Cubed Domestic Cheese, Brie, Sharp Cheddar, Horseradish White Cheddar, Fontina,
Smoked Gouda and Gorgonzola Garnished with Red Grape Clusters, Assorted Nuts Cured Apricots
Gourmet Cracker Selection and Sliced Baguette Bread

Creamy Artichoke and Sun-Dried Tomato Dip
with Asiago Cheese and Basil and Served with Crisp Pita Chips

Petite Cocktail Wraps, an assortment to include,

Achiote Rubbed Sirloin of Beef, Baby Spinach salad,
Cured Tomatoes, Jack Cheese and Saffron Aioli

Lemon Grilled Breast of Chicken with Hearts of Romaine, Creamy Garlic Dressing and Fresh Grated Parmesan

Achiote Rubbed Grilled Vegetable with
Sweet Corn and Black Beans
Served with Cilantro Pesto, Honey Mustard

Oven Roasted Vegetable Display - Fresh Herbs Olive Oil and Garlic Zucchini, Yellow Squash, Portobello Mushrooms, Peppers and other Garden Fresh Vegetables accompanied by Balsamic & Cracked Pepper Aioli

Grilled Chicken Fingers - Marinated in Italian Herbs,
Served chilled with Lemon-Sage Aioli