Asia and The Islands
$29.95
Vietnamese Chicken Salad
in Crisp Wonton Cup
Shredded Chicken tossed with Sweet and Sour Sauce Dressing
Bean Sprouts, Napa Cabbage,
and Straw Mushrooms
with Chili, Lime and Coriander
Jerk Pork Tenderloin Cocktail Sandwiches
served on a Petite Roll
with Asian Cole Slaw and Wasabi Aioli
Grilled Lemon Grass Beef Brochettes
marinated with Chili and Garlic
and served with
Peanut Sauce and Sweet and Spicy Dipping Sauce
Coconut Prawns
Large Skewered Prawns in Fresh Coconut Breading
Served with Papaya and Mango Dipping Sauce
Oriental Eggplant and Tarragon Fritters
Dipped in a light Lemon-Tarragon Batter and Deep Fried
Served with Spicy Pepper Dipping Sauce
Lobster, Prawn and Halibut Cake
seasoned with Garlic, Ginger and Cilantro
Seared and Served on a bed of
Shredded Asian Cabbage, Asparagus Tips, and Sweet Red Peppers
with Red Chili, Daikon and Rice Wine Vinegar Condiment Sauce
Oriental Tasting Stations – Small Plates
$36.95
Garlic Beef and Broccoli Stir Fry
with Red Pepper Curls in Black Bean, Garlic and Ginger Sauce
in Petite Chinese to go Containers with Bamboo Chopsticks
Lobster, Prawn and Halibut Cake
seasoned with Garlic, Ginger and Cilantro
Seared and Served on a bed of
Shredded Asian Cabbage, Asparagus Tips, and Sweet Red Peppers
served with Red Chili, Daikon and Rice Wine Vinegar Condiment Sauce
Sushi Display
Inside Out Spicy Tuna Roll with Orange Roe and Avocado
Basic California Roll served with Spicy Wasabi, Soy and Pickled Ginger
Hunan Style Lamb Chops
in Garlic Sesame and Soy Marinade
with Dried Apricot and Mint Dipping Sauce
Chicken and Coriander Spring Rolls
with Crisp Asian Vegetables
Served with Hot and Sweet Dipping Sauce
and Wasabi Ginger Mustard
Mini Duck Sliders
Served on Soft Cocktail Rolls
with Micro Green Salad,
Shitake Mushroom Ketchup
and Spicy Chinese Mustard
