Skewered Moroccan Beef Tenderloin
and Grilled Chicken Brochettes
$16.95
Beef and Chicken are marinated
in a Lemon Pepper and Garlic Sauce,
skewered with Bell Peppers, Red Onions
and Tomatoes and grilled
Served on a bed of Grilled Mushroom and Herbed Rice Pilaf
Fresh Fruit Salad with Champagne Honey Syrup
French Roll and Whipped Butter
The CEO
$19.95
Garlic and Herb Roasted Tenderloin of Beef
Chilled and Sliced Thin
Grilled Breast of Chicken Grilled and Sliced Thin
Lemon Lime and Sage Aioli, Horseradish Cream
and Tomato Tarragon Aioli Condiment Sauces
Sweet Potato, Dried Cranberry, Walnut and Chive Salad
in Orange Honey Vinaigrette
Petite Spinach Leaves and Celery Salad
with Orange Segments, Chèvre Crumbles
Cracked Pepper with Raspberry Port Vinaigrette
Sliced Golden and Red Vine Ripe Tomatoes
with Extra Virgin Olive Oil,
Lemon and Gorgonzola Crumbles
Assorted Dinner Rolls and Whipped Butter
The Sit Down
$15.95
Cheese Filled Tortellini Pasta in Three Meat Bolognaise Sauce
Vegetable Lasagna, includes Oven Roasted Green and Yellow Squash
with Sweet Bell Peppers, Eggplant and Mushrooms
Layered between Tender Pasta Sheets
and Pink Vodka Sauce with a Trio of Italian Cheese
Penne Pasta Alfredo with Grilled Chicken
and Fresh Basil Leaves, Topped with a Pine Nut Gremolata
Italian Chopped Salad
Diced Vine Ripe Tomato, Black Olive,
Hearts of Palm,
Red Onion, and Cucumber tossed with Garbanzo Beans and Crisp Romaine Leaves
in Sherry-Chive Vinaigrette
Sauté of Green Beans with Roasted Garlic and Fresh Tomatoes
Parsley, Rosemary, Sage, and Garlic Focaccia
Earth, Air and Sea - Served Chilled
$18.95
Hickory-Pecan Smoked and Brown Sugar Glazed Salmon Filets
with Sweet Corn & Scallion Vinaigrette
Sirloin Medallions with Balsamic Braised Red Onions
Sliced Breast of Chicken Layered with Thin Shaved Prosciutto
Garnished with Dried Apricots and Cured Tomatoes
Drizzled with Apricot and Basil Vinaigrette
Petite Cheese Ravioli Salad with shaved Green Beans,
Vine Ripe Tomato, Scallions in Lemon Cream Dressing
Brown and Wild Rice Salad with
Dried Cranberries, Golden Raisins and Walnuts
A mixture of Tender Field Greens are tossed in our
Raspberry Port Vinaigrette
and Topped with Gorgonzola Crumbles, Cured Tear Drop Tomatoes,
Honey Roasted Pears and Candied Pecans, French Roll and Whipped Butter
Apple-Sage Pork Chop
$11.95
Thick Cut, Pan seared Sage coated Pork Chop
Caramelized sliced Apples and Onions in Riesling Wine Sauce
Roasted Garlic and Parmesan Mashed Potatoes
Spinach, Red Pepper & Grilled Mushroom Salad
with Polenta Croutons and Dijon Vinaigrette
Sourdough Roll and Whipped Butter
Our Entrée Creations Include our chefs Creative Dessert Tray,
Iced Tea or Chilled Lemonade
