Carver Dinner Selections
All Selections are Priced Per Person and Include
One Carver Entrée, One Buffet Entrée, Two Sides, and One Salad
Please Select One Carver Entrée
Honey Cured Spiral Ham
Maple Apple Butter
Creamed Horseradish Dijonaise
$23.95
Pecan and Hickory Smoked Tenderloin of Beef
Sweet Corn Chili Demi Glaze
Chipotle Horseradish Aioli
$35.95
Peppered Sirloin of Beef
Wild Mushroom Demi-Glaze
$27.95
Prime Rib of Beef
coated with Fresh Herbs and Garlic
Horseradish Cream and Natural Juices
$27.95
Roast Leg of Lamb
with Sun-dried Tomato, Rosemary and Feta Cheese Pesto
Burgundy Demi-Glaze
$23.95
Roasted Breast of Turkey
seasoned with Rosemary, Sage and Thyme
Marsala Wine Sauce
$23.95
Tenderloin of Beef
wrapped in Crisp Pastry with Mushroom Duxelle
Tomato Tarragon Hollandaise
$37.95
Loin of Pork
filled with Dried Fruits and Cornbread Stuffing
Roasted Garlic Vinaigrette
$23.95
Please Select One Buffet Entrée
Pistachio Crusted Breast of Chicken Medallions
Roasted Balsamic Onion Sauce
Oven Baked True Cod Filet
with Thyme, Lemon and White Wine
Pan Crisp Salmon Filet
with stir-fried Bean Sprouts, Hot Peppers and Ginger finished with Teriyaki Glaze and Coconut Cream Sauce
Baked Breast of Chicken in a light Bread Crust
filled with Shaved Prosciutto,
Mozzarella, Lemon and Sage
Italian Skillet Chicken
with Spicy Sausage, Roasted Peppers and Onions
Salmon Filet
Dill, Caper and Cracked Pepper Beurre Blanc
Baked Breast of Chicken
filled with Artichoke Hearts,
Shiitake Mushrooms and Roasted Garlic
Marsala Sauce
Chicken Cordon Blue
Baked Open Faced
with Fresh Spinach and Gruyere Cheese
Velouté Sauce
Please Select Two Side Dishes
Cheddar Cheese Potato Casserole Gratin
Oven Roasted Root Vegetables
with Sage and Molasses Glaze
Oven Baked Penne Pasta
with Prosciutto Ham, Gruyere,
Fontina and Brie Cheeses
Steamed Broccoli Spears and Julienne Carrot
Lemon Shallot Butter
Fingerling Potatoes with Oyster Mushrooms
Pan Seared Zucchini, Yellow Squash, Carrots,
Peppers, Onions, Garlic and Thyme
Wild Rice Pilaf
with Italian Sausage, Apples and Toasted Cashews
Sautéed Mix of String Beans, Carrots,
Caramelized Onions and Roasted Garlic
Saffron and Basil Pesto Rice Pilaf
with Celery and Onions
Yukon Gold Potato Mash
Steamed Green Beans
with Almandine Butter and Caramelized Shallots
Please Select One Salad to Compliment
Your Entrées
Crisp Romaine
Parmesan Cheese, Seasoned Croutons
House Made Caesar Dressing
Chopped Salad
Hearts of Romaine, Tomato, Cucumber,
Chick Pea, Red Onion, Sweet Red Pepper, Olive
Sherry Chive Vinaigrette
Crisp Iceberg and Romaine Leaves
Tomato, Cucumber, Olives, Shaved Garlic Croutons,
Red Onion, Pepperoncini
Ranch and Italian Dressings
Tender Field Greens
Grape Fruit and Orange Segments,
Chèvre Cheese, Dried Cranberries
Orange and Vanilla Vinaigrette
Hearts of Romaine
Feta Cheese, Olive, Wedge Tomato,
Cucumber, Red Onion, Green Bell Pepper
Lemon Oregano Vinaigrette
Baby Spinach Salad
Red Pepper Confit, Crisp Pancetta,
Gorgonzola and Polenta Croutons
Warm Roasted Garlic and Mustard Dressing
Served with Buffet Dinner
Oven Crisp Assorted Rolls and Whipped Herb Butter
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