All Selections are Priced Per Person and Include
One Carver Selection, Silver Dollar Rolls and listed Condiments
Pricing based on 50 or more Guests
(Chefs charges are an additional charge @ $28.00 per hour)
Honey Cured Spiral Ham
Maple Apple Butter
Creamed Horseradish Dijonaise
$7.25
Pecan and Hickory Smoked Tenderloin of Beef
Sweet Corn Chili Demi Glaze
Chipotle Horseradish Aioli
$12.95
Peppered Sirloin of Beef
Wild Mushroom Demi-Glaze
$9.95
Prime Rib of Beef
coated with Fresh Herbs and Garlic
Horseradish Cream and Natural Juices
$9.95
Roast Leg of Lamb
with Sun-dried Tomato, Rosemary and Feta Cheese Pesto
Burgundy Demi-Glaze
$7.25
Roasted Breast of Turkey
seasoned with Rosemary, Sage and Thyme
Marsala Wine Sauce
$7.25
|
