Casual Creations
Includes:
Bread Basket with Whipped Butter
Chefs Assorted Dessert Selections
Chilled Iced Tea & Lemonade
Entrees Priced individually Per Creation
Add a Second Entrée $3.50
Add an additional side $1.95
| Here’s How It Works |
| 1. |
Select a Salad Creation |
| 2. |
Select 1 vegetable side dish |
| 3. |
Select 1 starch side dish |
| 4. |
Select 1 or 2 entrée Creations |
** Bonus Option** See our amazing selection of Appetizer Platters & Butler Passed Hors d Oeuvres,
add a few to your buffet & call it a party!
Green Side Salad Creations
Classic Caesar - Romaine Leaves tossed with Seasoned Croutons, House Made Caesar Dressing & Parmesan Cheese
My Big Fat Greek Salad - Hearts of Romaine, Hot House Cucumbers, Vine Ripe Tomatoes, Sweet Green Bell Pepper Cubes, Red Onion,
& French Feta Cheese are tossed with our House-Made Lemon Oregano Vinaigrette
Asian Salad - Crisp Romaine, Napa Cabbage, Crisp Red Bell Peppers, Sugar Snap Peas, Scallions, Cilantro Leaves & Crisp Fried Wonton Threads served with Ginger Soy Dressing
Garden Salad - Romaine, Iceberg Leaves, Cucumber, Tomatoes, Olives, Croutons & Red Onion with Choice of 2 Dressings
Chopped Salad - Diced Vine Ripe Tomato, Black Olive, Hearts of Palm, Red Onion, & Cucumber tossed with Garbanzo Beans, Romaine Leaves, Sherry-Chive Vinaigrette
Cold Vegetable Sides
Tomato, Cucumber, Red Onion & Feta in Red Wine Vinaigrette
Southwest Slaw, Roasted Corn, Black Beans, Roasted Poblano Chiles, Scallions & Jicima, Lemon Lime Cilantro Vinaigrette
Traditional Cole Slaw in Creamy Dressing
Hot Vegetable Sides
Steamed Green Beans Almandine
Candied Petite Carrots, Pearl Onions
Corn on the Cobb, Steamed in Whole Milk & Sweet Butter
Sautéed Corn O’Brien
Steamed Broccoli Spears & Julienne Carrot, Lemon Shallot Butter
Pan Seared Zucchini, Yellow Squash, Carrots, Peppers,
Onions & Garlic
Cold Starch Sides
Penne Pasta Salad, Ricotta Cheese Dressing, Roasted Garlic, Fresh Basil & Sundried Tomatoes
Israel Cous Cous tossed with Baby Spinach, Tomato, Cucumber, Feta, Onion & Kalamata Olives, Lemon, Oregano Vinaigrette
Brown & Wild Rice Salad, Candied Walnuts, Dried Apricot, & Scallions, Orange Honey Vinaigrette
Fresh Fried Potato Chips with Creations Secret Seasoning
Hot Starch Sides
Grilled Mushroom & Herbed Rice Pilaf
Penne Pasta Alfredo with Fresh Basil, Topped with a
Pine Nut Gremolata
Herb Roasted Whole Red Bliss Potatoes
Roasted Garlic Mashed Potatoes
Parmesan & Chive Buttered Noodles
Baked & Bubbly Macaroni & Cheese Casserole
Cheddar Cheese Au Gratin Potatoes
Penne Pasta Marinara & Parmesan
Baked Potatoes, Sour Cream, Bacon Bits,
Whipped Butter & Scallions
Casual Entrée Creations
Pistachio Crusted Breast of Chicken - $15.95
Sherry Wine & Roasted Balsamic Onion Au Jus
Italian Chicken Roulade - $15.95
Imported Ham, Italian Cheese with Sundried Tomato Scampi Sauce
Autumn Loin of Pork - $14.95
Filled with Dried Fruits & Cornbread Stuffing, Roasted Garlic Vinaigrette
Roasted Breast of Turkey - $14.95
Seasoned with Rosemary, Sage & Thyme, Cornbread Stuffing, Marsala Wine Sauce
Chicken Cutlets - $14.95
Lightly Breaded with Crisp Pancetta, Lemon, Sage Sauce
Seared Medallions of Beef - $17.95
Wild Mushroom Demi Glaze
Chicken Cordon Blue - $14.95
A classic lightly breaded with Honey Cured Ham & Gruyere Cheese, Light Lemon Cream Sauce
Steamed Fillets of Sole - $16.50
Stuffed with Crab & Scallops, Dill & Caper Supreme Sauce
Beef Tips A La Bourguignon - $15.95
Simmered till Tender with Mushrooms, Pearl Onion & Tomatoes in Rich Burgundy Wine Demi-Glaze
Steak Florentine - $17.95
Sirloin Steak rubbed with Garlic Rosemary & Sage
Grilled & Coated in Burgundy-Tomato Demi Glaze
Beef Tips A La Stroganoff - $15.95
Simmered till Tender with Mushrooms, Pearl Onion & Sour Cream
Pork Cutlets in the Style of Piccata - $14.95
Pan Crisp Pork Cutlets with White Wine, Lemon & Capers
Skewered Moroccan Beef Tenderloin &
Grilled Chicken Brochettes - $15.95
Beef & Chicken are marinated in Lemon Pepper & Garlic Sauce
Skewered with Bell Peppers, Red Onion & Tomatoes
Shrimp Scampi Brochette - $ 16.95
Skewered Shrimp marinated in Olive Oil, Lemon, Garlic & Parsley,
Pan Seared with White Wine & Garlic Sauce
