Casual Creations
Includes:
Bread Basket with Whipped Butter
Chefs Assorted Dessert Selections
Chilled Iced Tea & Lemonade
Entrees Priced individually Per Creation
Add a Second Entrée $3.50
Add an additional side $1.50
| Here’s How It Works |
| 1. |
Select a Salad Creation |
| 2. |
Select 1 vegetable side dish |
| 3. |
Select 1 starch side dish |
| 4. |
Select 1 or 2 entrée Creations |
** Bonus Option** See our amazing selection of Appetizer Platters & Butler Passed Hors d Oeuvres,
add a few to your buffet & call it a party!
Green Side Salad Creations
Classic Caesar - Romaine Leaves tossed with Seasoned Croutons, House Made Caesar Dressing & Parmesan Cheese
My Big Fat Greek Salad - Hearts of Romaine, Hot House Cucumbers, Vine Ripe Tomatoes, Sweet Green Bell Pepper Cubes, Red Onion,
Artichoke Hearts & French Feta Cheese are tossed with our House-Made Lemon Oregano Vinaigrette
Asian Salad - Crisp Romaine, Napa Cabbage, Crisp Red Bell Peppers, Sugar Snap Peas, Scallions, Cilantro Leaves & Crisp Fried Wonton Threads served with Ginger Soy Dressing
Garden Salad - Romaine, Iceberg Leaves, Cucumber, Tomatoes, Olives, Croutons & Red Onion with Choice of 2 Dressings
Chopped Salad - Diced Vine Ripe Tomato, Black Olive, Hearts of Palm, Red Onion, & Cucumber tossed with Garbanzo Beans, Romaine Leaves, Sherry-Chive Vinaigrette
Cold Vegetable Sides
Tomato, Cucumber, Red Onion & Feta in Red Wine Vinaigrette
Roasted Corn, Black Beans, Roasted Poblano Chiles, Scallions & Jicima, Lemon Lime Cilantro Vinaigrette
Traditional Cole Slaw, Carrots, Onions in Creamy Dressing
Hot Vegetable Sides
Steamed Green Beans Almandine
Candied Petite Carrots, Pearl Onions
Corn on the Cobb, Steamed in Whole Milk & Sweet Butter
Sautéed Corn O’Brien
Steamed Broccoli Spears & Julienne Carrot Lemon Shallot Butter
Pan Seared Zucchini, Yellow Squash, Carrots, Peppers,
Onions & Garlic
Cold Starch Sides
Penne Pasta Salad, Ricotta Cheese Dressing, Roasted Garlic, Fresh Basil & Sundried Tomatoes
Israel Cous Cous tossed with Baby Spinach, Tomato, Cucumber, Feta, Onion & Kalamata Olives, Lemon, Oregano Vinaigrette
Brown & Wild Rice Salad, Candied Walnuts, Dried Apricot, & Scallions, Orange Honey Vinaigrette
Fresh Fried Potato Chips with Creations Secret Seasoning
Hot Starch Sides
Grilled Mushroom & Herbed Rice Pilaf
Penne Pasta Alfredo with Fresh Basil, Topped with a
Pine Nut Gremolata
Herb Roasted Whole Red Bliss Potatoes
Roasted Garlic Mashed Potatoes
Parmesan & Chive Buttered Noodles
Baked & Bubbly Macaroni & Cheese Casserole
Cheddar Cheese Au Gratin Potatoes
Penne Pasta Marinara & Parmesan
Baked Potatoes, Sour Cream, Bacon Bits,
Whipped Butter & Scallions
Casual Entrée Creations
Pistachio Crusted Breast of Chicken - $15.95
Sherry Wine & Roasted Balsamic Onion Au Jus
Italian Chicken Roulade - $17.95
Imported Ham, Italian Cheese with Sundried Tomato Scampi Sauce
Autumn Loin of Pork - $14.95
Filled with Dried Fruits & Cornbread Stuffing, Roasted Garlic Vinaigrette
Roasted Breast of Turkey - $14.95
Seasoned with Rosemary, Sage & Thyme, Cornbread Stuffing, Marsala Wine Sauce
Chicken Cutlets - $14.95
Lightly Breaded with Crisp Pancetta, Lemon, Sage Sauce
Seared Medallions of Beef - $15.95
Wild Mushroom Demi Glaze
Chicken Cordon Blue - $14.95
A classic lightly breaded with Honey Cured Ham & Gruyere Cheese, Light Lemon Cream Sauce
Steamed Fillets of Sole - $16.50
Stuffed with Crab & Scallops, Dill & Caper Supreme Sauce
Beef Tips A La Bourguignon - $15.95
Simmered till Tender with Mushrooms, Pearl Onion & Tomatoes in Rich Burgundy Wine Demi-Glaze
Steak Florentine - $15.95
Sirloin Steak rubbed with Garlic Rosemary & Sage
Grilled & Coated in Burgundy-Tomato Demi Glaze
Beef Tips A La Stroganoff - $15.95
Simmered till Tender with Mushrooms, Pearl Onion & Sour Cream
Pork Piccata - $14.95
Pan Crisp Pork Cutlets with White Wine, Lemon & Capers
Skewered Moroccan Beef Tenderloin &
Grilled Chicken Brochettes - $15.95
Beef & Chicken are marinated in Lemon Pepper & Garlic Sauce
Skewered with Bell Peppers, Red Onion & Tomatoes
Shrimp Scampi Brochette - $ 17.95
Skewered Shrimp marinated in Olive Oil, Lemon, Garlic & Parsley,
Pan Seared with White Wine & Garlic Sauce
