Chef’s Creation Dinner Selections
$21.95 Per Person
Please Select Your Buffet
Chef’s Creation # 1
Peppered and Grilled NY Sirloin of Beef
Cognac Pepper Demi Glaze
Baked Open Faced Chicken Cordon Blue
with Fresh Spinach and Gruyere Cheese
Velouté Sauce
Yukon Gold Potato Mash
Sauté of Carrot, Zucchini and Yellow Squash Baton
with Garlic and Shallot Butter
Crisp Romaine Salad
Parmesan Cheese, Seasoned Croutons
House Made Caesar Dressing
Oven Crisp Assorted Rolls and Whipped Herb Butter
Chef’s Creation # 2
Italian Skillet Chicken
with Spicy Sausage, Roasted Peppers and Onions
Seared Bistro Tender Medallions
with Kosher Salt and Cracked Black Pepper
Saffron Rice Pilaf
with Celery, Onions and Basil Pesto
Steamed Green Beans with Almandine Butter
and Caramelized Shallots
Chopped Salad
Hearts of Romaine, Tomato, Cucumber,
Chick Pea, Red Onion, Sweet Red Pepper and Olives
Sherry Chive Vinaigrette
Oven Crisp Assorted Rolls and Whipped Herb Butter
Chef’s Creation # 3
Bone In Seared Double Thick Pork Loin Chop
with Braised Leek and Caramelized Apple
Pistachio Crusted Chicken Medallions
Wild Rice Pilaf
with Italian Sausage, Apples and Toasted Cashews
Mixed String Beans, Carrots,
Caramelized Onions and Roasted Garlic
Tender Field Greens,
Grape Fruit and Orange Segments,
Chèvre Cheese, Dried Cranberries
Orange and Vanilla Vinaigrette
Oven Crisp Assorted Rolls and Whipped Herb Butter
Chef’s Creation # 4
Roasted Garlic and Lemon Glazed
Tenderloin of Pork
with Grape Tomato, Orange and Basil Relish
Baked Breast of Chicken
in a light Bread Crust filled with Shaved Prosciutto,
Mozzarella Cheese, Lemon and Sage
Fingerling Potatoes with Oyster Mushrooms
Pan Seared Zucchini, Yellow Squash, Carrots,
Peppers, Onions, Garlic and Thyme
Hearts of Romaine, Feta Cheese,
Olives, Wedge Tomato, Cucumber,
Green Bell Pepper, Red Onion
Lemon Oregano Vinaigrette
Oven Crisp Assorted Rolls and Whipped Herb Butter
Chef’s Creation # 5
Pan Crisp Salmon Filet
Stir-fried Bean Sprouts, Hot Peppers,
Ginger Coconut Cream Sauce and Teriyaki Glaze
Lemon Grass Medallions of Pork Tenderloin
oven Seared with Orange, Soy and Ginger
Wasabi Mashed 5 Spice Red Skin Potatoes
Stir fried Asian Vegetable
Ginger Plum Glaze
Crisp Field Greens
Julienne of Red Bell Pepper, Sugar Snap Pea,
Red Onion, Mushroom, Crisp Rice Noodles
Sesame Soy Vinaigrette
Oven Crisp Assorted Rolls and Whipped Herb Butter
Chef’s Creation # 6
Pan Crisp Salmon Filet
with Dill, Caper and Cracked Pepper Beurre Blanc
Seared Medallions of Beef
Wild Mushroom Demi Glaze
Oven Baked Penne Pasta
with Prosciutto Ham,
Gruyere, Fontina and Brie Cheeses
Steamed Broccoli Spears and Carrot Sticks
Shallot Lemon Butter
Hearts of Romaine, Mandarin Orange,
Sliced Scallions, Dried Cranberries,
Gorgonzola Crumbles and Candied Pecans
Citrus Vinaigrette
Oven Crisp Assorted Rolls and Whipped Herb Butter
Chef’s Creation # 7
Loin of Pork filled
with Dried Fruits and Cornbread Stuffing
finished with a Roasted Garlic Vinaigrette
Pistachio Crusted Breast of Chicken Medallions
Roasted Balsamic Onion Sauce
Cheddar Cheese Potato Casserole Gratin
Oven Roasted Root Vegetable and Sage Molasses Glaze
Baby Spinach Salad,
Red Pepper Confit, Crisp Pancetta,
Gorgonzola Polenta Croutons
Warm Roasted Garlic and Mustard Dressing
Oven Crisp Assorted Rolls and Whipped Herb Butter
Chef’s Creation # 8
Seared New York Steak
marinated in Bock Beer
Barbecue Demi Glaze
Breast of Chicken
braised with Balsamic Onions
Roasted Garlic Sauce
Chive Buttered Egg Noodles
with Parmesan Cheese
Pan Seared Zucchini, Yellow Squash, Carrots,
Peppers, Onions, Garlic and Thyme
Iceberg Lettuce Wedge
with Crisp Pancetta, Cucumber, Red Onion,
Black Olives and Wedge Tomato
Gorgonzola Dressing
Oven Crisp Assorted Rolls with Whipped Herb Butter
