| Seafood Selections |
Dungeness Crab Cakes with Curried Aioli and Tropical Salsa |
$92.00 |
Ahi Tuna Spring Rolls with Asian Vegetables, Pickled Ginger
and Wasabi Aioli |
$92.00 |
Smoked Salmon, Caper and Cream Cheese on a Bagel Chip |
$63.25 |
Lump Crab Salad on Cucumber Crisp |
$92.00 |
Rock Shrimp Margarita in a Tortilla “Shot Glass”
with Lime and Cilantro |
$92.00 |
Lobster Griddle Cake with Roasted Vegetable Hash |
$92.00 |
Sweet Corn and Dirty Rice Cake with Chili Rock Shrimp,
Tomato, Avocado Salsa Fresca |
$92.00 |
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| Vegetarian Selections |
Artichoke Bottoms filled with Creamed Chèvre Cheese
and Sun dried Tomatoes |
$63.25 |
Phyllo Cup with Creamed Spinach, Lemon and Feta
Cheese topped with Roasted Red Pepper Relish |
$63.25 |
| Phyllo Cups filled with Creamy Brie Cheese and Dried Apricots |
$63.25 |
Tomato, Asparagus Bruschetta with Mozzarella,
Onion and Olive Oil |
$63.25 |
Polenta Cake with Chèvre topped with Zucchini and
Roasted Red Pepper |
$63.25 |
Domestic Fruit and Cheese Skewer finished
with Champagne Syrup |
$63.25 |
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| Beef, Pork and Lamb Selections |
Petite Beef Wellingtons with Mushroom Duxelle, Creamy
Gorgonzola and Tomato Caper Salsa |
$63.25 |
| Prosciutto and Basil Pesto Roulade with Mozzarella on Crostini |
$92.00 |
| Salami Coronet on Tomato Basil Bread |
$63.25 |
Southwest Chili Tenderloin, Red Chili Cheese
and Black Bean Relish |
$92.00 |
| Beef Roulade Canapé with Horseradish Mousse |
$63.25 |
| Ham and Scallion Cream Cheese Roulade on Barquette |
$63.25 |
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| Chicken, Duck and Turkey Selections |
| Chicken and Shrimp Pot stickers with Asian Plum Dipping Sauce |
$63.25 |
| Curried Chicken Mousse Profiterole |
$63.25 |
| Smoked Chicken Bruschetta with Herb Cream Cheese |
$63.25 |
| Plum Duck with Chipotle Cheese on Blue Cornbread |
$92.00 |
| Chicken Pesto Bouchée with Herb Cheese |
$63.25 |
| Smoked Turkey and Mango Chutney with Fresh Herbs |
$63.25 |
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Creative, Delicious One-Bite Hors d’Oeuvres
Served on Silver Forks or Spoons |
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| Forks |
Crisp Eggplant Fritter with Roasted Red Pepper
and Tarragon Aioli |
$90.00 |
Seared Tenderloin of Beef Medallion and Scampi Shrimp,
Preserved Lemon and Garlic Hollandaise |
$110.00 |
Toasted Tortoloni Pasta Pillow with Ricotta Cheese and
Fresh Spinach, topped with Tomato Basil Salsa |
$90.00 |
Rosemary and Dijon Marinated Lamb Loin,
Lemon Pepper Aioli, Tomato Feta and Arugula Salsa |
$110.00 |
Mini Duck Patty with Shitake Mushroom Ketchup,
Spicy Wasabi Mustard and Daikon Sprouts |
$90.00 |
| Tempura Spicy Tuna Roll with Crisp Cucumbers and Caviar |
$110.00 |
Maine Lobster and Sweet Corn Cake,
Lemon-Chive Crème Fraise |
$110.00 |
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| Spoons |
Pistachio Crusted Breast of Chicken and Fontina,
Brie Risotto on a Bed of Balsamic Onion Coulis |
$90.00 |
Truffle Coated Tenderloin of Beef Medallion,
Horseradish Potato Mash and Petite Watercress |
$110.00 |
Veal Meatball Parmesan on Garlic Brioche Toast
with Cured Tomato Sauce and Parmesan Cheese |
$90.00 |
Forest Mushroom Ragout on Buttery Brioche Crouton
with Fresh Tarragon |
$90.00 |
Pan Seared Sea Scallops on Parsnip Potato Puree
Dungeness Crab and Caper Beurre Blanc |
$110.00 |
Thai Eggplant and Shitake Mushrooms on
Crisp Asian Cilantro Slaw |
$90.00 |
Rock Shrimp Arrabbiata and Rizzo Pasta Pesto
with Smoked Tomato Coulis |
$110.00 |
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