| Seafood Selections |
| Dungeness Crab Cakes with Curried Aioli and Tropical Salsa |
$92.00 |
| Ahi Tuna Spring Rolls with Asian Vegetables, Pickled Ginger
and Wasabi Aioli |
$92.00 |
| Smoked Salmon, Caper and Cream Cheese on a Bagel Chip |
$92.00 |
| Lump Crab Salad on Cucumber Crisp |
$92.00 |
| Spicy Shrimp & Candied Pineapple On Coconut Cornbread Crouton |
$92.00 |
| Lobster Griddle Cake with Roasted Vegetable Hash |
$92.00 |
| Ahi Stacks Sushi Rice with Perfect Rice Wine Vinegar balance, sashimi grade Ahi Tuna and Nori
layers, garnished with Slivered Ginger & Wasabi Caviar |
$92.00 |
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| Vegetarian Selections |
Artichoke Bottoms filled with Creamed Chèvre Cheese
and Sun dried Tomatoes |
$63.25 |
Phyllo Cup with Creamed Spinach, Lemon and Feta
Cheese topped with Roasted Red Pepper Relish |
$63.25 |
| Phyllo Cups filled with Creamy Brie Cheese and Dried Apricots |
$63.25 |
| Polenta Cake with Chèvre topped with Zucchini and Roasted Red Pepper |
$92.00 |
Toasted Macadamia Nut Crusted Goat Cheese
Triangle wedge of Goat Cheese crusted in toasted Macadamia Nuts on a Sour Dough Crouton |
$92.00 |
Red and Yellow Tomato Basil Bruschetta
Diced Red and Yellow Tomatoes seasoned with Garlic, Basil and Olive Oil |
$63.25 |
Southwest Sunset Chipotle Pepper Tartlet
Whipped Chipotle Pepper Cheese, Mandarin Orange, Chipotle Glaze and Cilantro |
$92.00 |
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| Beef, Pork and Lamb Selections |
Petite Beef Wellingtons with Mushroom Duxelle, Creamy
Gorgonzola and Tomato Caper Salsa |
$63.25 |
| Prosciutto and Basil Pesto Roulade with Mozzarella on Crostini |
$92.00 |
| Salami Coronet on Tomato Basil Bread |
$63.25 |
Southwest Chili Tenderloin, Red Chili Cheese
and Black Bean Relish |
$92.00 |
| Beef Roulade Canapé with Horseradish Mousse |
$92.00 |
| Ham and Scallion Cream Cheese Roulade on Barquette |
$63.25 |
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| Chicken, Duck and Turkey Selections |
| Chicken and Shrimp Pot stickers with Asian Plum Dipping Sauce |
$63.25 |
| Curried Chicken Mousse Profiterole |
$92.00 |
| Smoked Chicken Bruschetta with Herb Cream Cheese |
$63.25 |
| Plum Duck with Chipotle Cheese on Blue Cornbread |
$92.00 |
| Chicken Pesto Bouchée with Herb Cheese |
$92.00 |
| Sonoran Chicken Quesadilla Triangle: Spicy Pepper Jack Cheese and Chicken with Vegetables in a
hand stretched Tortilla |
$63.25 |
| Teriyaki Chicken on Asian Rice Crisp Tender Chicken Breast with Teriyaki Glaze on
Crispy Rice Cracker |
$92.00 |
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Creative, Delicious One-Bite Hors d’Oeuvres
Served on Silver Forks or Spoons |
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| Forks |
| Pan Crisp Sea Scallop wrapped in Prosciutto, Red Pepper Relish |
$90.00 |
| Peppered Tenderloin of Beef Medallion, Garlic Shrimp Salad |
$110.00 |
| Toasted Butternut Squash Pasta Pillow, Lemon Sage Aioli |
$90.00 |
| Rosemary and Dijon Marinated Lamb Loin, Lemon Pepper Aioli, Tomato Feta and Arugula Salsa |
$110.00 |
| Mini Duck Patty with Shitake Mushroom Ketchup, Spicy Wasabi Mustard and Daikon Sprouts |
$90.00 |
| Honey Glazed Chicken & Cilantro Spring roll, Chipotle & Pumpkin Seed Aioli |
$110.00 |
| Maine Lobster and Sweet Corn Cake, Lemon-Chive Crème Fraise |
$110.00 |
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| Spoons |
Pistachio Crusted Breast of Chicken and Fontina,
Brie Risotto on a Bed of Balsamic Onion Coulis |
$90.00 |
Truffle Coated Tenderloin of Beef Medallion,
Horseradish Potato Mash and Petite Watercress |
$110.00 |
Veal Meatball Parmesan on Garlic Brioche Toast
with Cured Tomato Sauce and Parmesan Cheese |
$90.00 |
Forest Mushroom Ragout on Buttery Brioche Crouton
with Fresh Tarragon |
$90.00 |
Pan Seared Sea Scallops on Parsnip Potato Puree
Dungeness Crab and Caper Beurre Blanc |
$110.00 |
Thai Eggplant and Shitake Mushrooms on
Crisp Asian Cilantro Slaw |
$90.00 |
Rock Shrimp Arrabbiata and Rizzo Pasta Pesto
with Smoked Tomato Coulis |
$110.00 |
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| Butler Passed & Display Platter Reception |
| Passed |
$34.95 |
Grilled Mongolian Marinated Lamb Chops with Dried Apricot and Mint Dipping Sauce
Truffle Coated Tenderloin of Beef
Seared Medium Rare and Shaved Thin served on Crisp Broche Crostini with Horseradish Cream and Baby Watercress
Spoon of Pistachio Chicken Breast with Brie and Fontina Risotto
Balsamic Onion Coulis
Shiitake Mushroom and Asparagus Spring Rolls with Asian Plum Dipping Sauce
Displays
Oven Roasted Vegetable Display
Fresh Herbs, Olive Oil and Garlic Flavored Zucchini, Yellow Squash, Portobello Mushrooms, Peppers and other Garden Fresh Vegetables Served with Balsamic & Cracked Pepper Aioli
Pancetta Wrapped Prawns
Drizzled in Roasted Garlic and Chive Vinaigrette
Imported and Exotic Cheese Display
Five to Six Cheeses from around the world beautifully arranged and served with sliced Cured Sausage, Assorted Berries, Cured Fruits, Grape Clusters, Gourmet Crackers, Baguette Slices |
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