Italian Sausage and Beef or
Roasted Vegetable Lasagna
$9.95
Layers of Pasta bathed in Home Made Marinara
Layered with Parmesan, Mozzarella and Ricotta Cheeses
Caesar Salad
with Freshly Grated Parmesan and Seasoned Croutons
Garlic-Herb Focaccia and Whipped Butter
Pesto Chicken Breast
$11.95
Pesto Marinated Chicken Breast,
Lightly breaded and topped with Fresh Tomato Sauté with
Roasted Garlic, Capers and Mushrooms
Penne Pasta in Light Alfredo Cream tossed with
Garlic, Broccoli and Carrot Julienne
Italian Chopped Salad
with Diced Vine Ripe Tomato, Black Olive,
Hearts of Palm, Red Onion, and Cucumber
tossed with Garbanzo Beans and Crisp Romaine Leaves
Sherry-Chive Vinaigrette
Garlic-Herb Focaccia, Whipped Butter
Baked Stuffed Pasta Shells
$10.95
Jumbo Shells filled with Parmesan, Mozzarella and Ricotta Cheese,
combined with Sautéed Spinach
served on a sea of
Home Made Roasted Garlic Marinara
Italian Chopped Salad
with Diced Vine Ripe Tomato, Black Olive,
Hearts of Palm, Red Onion, and Cucumber
tossed with Garbanzo Beans and Crisp Romaine Leaves
Sherry-Chive Vinaigrette
Garlic-Herb Focaccia, Whipped Butter
Chicken Breast Portofino
$15.95
Lemon and Rosemary Marinated Breast of Chicken filled with
Provolone and Prosciutto, baked and served on a sea of
Home Made Roasted Garlic Marinara
Penne Pasta Alfredo Baked with Parmesan,
Fontina and Mozzarella Cheeses
Roasted Vegetable platter
served at Room Temperature
with Green and Yellow Squash,
Tri Colored Peppers and Eggplant
Olive Oil and Balsamic Glaze
Garlic-Herb Focaccia, Whipped Butter
Our Entrée Creations Include our chefs Creative Dessert Tray,
Iced Tea or Chilled Lemonade
|
