Pricing based on 50 or more Guests
Italian Comfort Cuisine
$18.95
Penne Pasta sautéed with Fresh Garlic, Capers, Oregano,
Fresh Tomato, Niçoise Olives and Anchovies (optional)
Finished with Shaved Romano Cheese
Handcrafted 12" Pizzas
Margarita – Marinara Sauce, Fresh Mozzarella,
Parmesan and Sweet Basil
Alfredo Blanco - Parmesan, Ricotta and Fontina Cheese
topped with Cut Chive
Roasted Vegetable – Fresh Eggplant, Portobello Mushrooms, and Zucchini
Squash with Cured Tomatoes, Basil Pesto.
Parmesan and Fontina Cheese
Ricotta and Mascarpone Cheese Dip
Fresh Ricotta Cheese seasoned with Fresh Basil and Parmesan Cheese,
Garnished with Chopped Olives, Cured Tomatoes and Chives
Served with Crispy Peppered Pasta Chips
Large Mushroom Caps filled with Crisp Pancetta,
Fresh Spinach and Parmesan Bread Crumbs
Served on Roasted Red Pepper Coulis
Tender Breast of Chicken
marinated in Roasted Garlic and Rosemary
with a Light Parmesan Bread Crumb Crust
Mariana Arrabbiata served on the Side
Antipasto Platter
Marinated Artichoke Hearts, Roasted Red Peppers,
Grilled Eggplant, Italian Meats and Cheese,
Tomato, Basil, Mozzarella,
Assorted Olives and Pepperoncini
Bella Notta
$29.95
Grilled Portobello Mushroom and Honey Balsamic Petite Onion Display with
Lemon Sage Aioli and Frizzled leeks
Petite Osso Bucco Braised in Cabernet Demi Glaze
Dusted with Fresh Gremolata and Shaved Romano Cheese
Oven Baked Rigatoni
filled with Ricotta, Mozzarella and Parmesan Cheese
with Asparagus Tips and Garlic Tomatoes
in Alfredo Cream Sauce
Large Prawns sautéed in Pinot Grigio Wine, Fresh Garlic,
Capers, Italian Parsley and Tomatoes
Served with Rosemary Focaccia
Antipasto Platter
Marinated Artichoke Hearts, Roasted Red Peppers,
Grilled Eggplant, Italian Meats and Cheese,
Tomato, Basil, Mozzarella,
Assorted Olives and Pepperoncini
Oven Baked Eggplant Roulades
filled with Ricotta Cheese
in Marinara and Melted Mozzarella
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