Plated Menu Selections
Includes One Entrée, Two Side Dishes and One Salad
Poultry Selections
Chicken Wellington
with Wilted Spinach and Mushroom Duxelle
in Puff Pastry with Saffron Cream Sauce
$19.75
Seared Breast of Chicken
filled with Roasted Red Pepper,
Portobello Mushrooms and Asparagus
Lemon Caper and Chardonnay Reduction
$25.95
Seared Breast of Chicken
topped with Sauté of Artichoke, Rock Shrimp,
Capers and Tomato
$25.95
Herb and Garlic Roasted Breast of Turkey
Marsala Demi Glaze
$19.75
Crisp Breast of Chicken Parmesan
with Melted Mozzarella Cheese
in our House Made Marinara
$19.75
Pan Seared Breast of Chicken
with Wild Mushrooms
Marsala Wine Sauce
$19.75
Seared Breast of Chicken Piccata
with Lemon, Capers, and White Wine
$19.75
Pistachio Crusted Breast of Turkey
Wild Mushroom Sauce
$19.75
Slow Smoked Beef Brisket
Honey Apple Barbecue Sauce
Horseradish Cream
$19.75
Grilled Bistro Tender Medallions with Smoked Onion
Wild Mushroom Demi Glaze
$19.75
Herb Roasted Sliced Beef
Natural Juices and Horseradish Cream
$19.75
Peppered and Seared NY Sirloin of Beef Medallions
Cracked Pepper Demi Glaze
$29.95
Flat Iron Steak Oreganato
with Fresh Oregano, Garlic and Crushed Tomatoes
$19.75
Pecan and Hickory Smoked Tenderloin of Beef
Sweet Corn Chili Demi Glaze
Chipolte Horseradish Aioli
$39.95
Prime Rib of Beef
Coated with Fresh Herbs and Garlic
Horseradish Cream and Natural Juices
$29.95
Tenderloin of Beef
wrapped in Crisp Pastry with Mushroom Duxelle
Tomato Tarragon Hollandaise
$41.95
Lamb, Veal & Pork Selections
Roast Leg of Lamb
with Sun-dried Tomato, Rosemary and Feta Cheese Pesto
Burgundy Demi Glaze
$27.95
Loin of Pork
filled with Dried Fruits and Cornbread Stuffing
Roasted Garlic Vinaigrette
$27.95
Lemon Grass Medallions of Pork Tenderloin
oven Seared with Orange, Soy and Ginger
$27.95
Garlic and Lemon Glazed Tenderloin of Pork
Roasted Grape Tomato, Orange and Basil Relish
$27.95
Seared Double Thick Pork Loin Chop
with Braised Leek and Caramelized Apple
$25.95
Veal Scaloppini
with Fresh Sage, Prosciutto and Lemon
$29.95
Roasted Lamb Chop
coated with Rosemary and Sun-dried Tomato Pesto
Juniper Demi Glaze
$44.95
Pan Seared Veal Chop
Smoked Tomato Sauce, Merlot Reduction
$44.95
Grilled Scallop and Prawn Brochettes
Roasted Red and Yellow Pepper Coulis
$35.95
Grilled Filet of Tuna
with Coriander Crust Tomato Ginger Ketchup
$35.95
Hickory Smoked Salmon
Ginger Glaze
$28.95
Seared Filet of Halibut
Basil Roasted Tri-Colored Peppers and Onions
Black Olive and Caper Salsa
$41.95
Pan Crisp Salmon Filet
with Stir–Fried Bean Sprouts, Hot Peppers and Ginger
finished with Teriyaki Glaze and Coconut Cream Sauce
$28.95
Pan Crisp Salmon Filet
Dill, Caper and Cracked Pepper Beurre Blanc
$28.95
Grilled Vegetable Napoleon
with Roasted Red Pepper Coulis
and Grilled Polenta Squares
$19.75
Crisp Eggplant Fritter
on Puree of Garbanzo Beans
with Field Greens
Cured Tomato Lemon Vinaigrette
$20.95
Israeli Cous Cous Pilaf
with Butternut Squash, Lemon,
Parmesan Cheese and Parsley
$19.75
Grilled Vegetable Lasagna layered
with Garlic Cream Sauce and Italian Cheese
$19.75
Achiote Grilled Vegetables with Cilantro Pesto,
Grilled Polenta Roasted Corn Vinaigrette
$19.75
Please Select Two Side Dishes
Yukon Gold Potato Mash
Saffron, Basil Pesto Rice Pilaf with Celery and Onions
Wild Rice Pilaf
with Italian Sausage Apples and Toasted Cashews
Wasabi Mashed 5 Spice Red Skin Potatoes
Roasted Garlic, Skin on Mashed Potatoes
Cheddar Cheese Potato Casserole Gratin
Saffron Risotto Cake
with Braised Spinach and Cured Tomatoes
Penne Pasta Alfredo with Parmesan
Penne Pasta Marinara with Parmesan
Penne Pasta Basil & Alfredo with Parmesan
Herb & Garlic Roasted Red Potatoes
Oven Roasted Vegetable Ratatouille
with Sage, Tomato and Garlic
Sautéed Shiitake Mushroom and Asparagus Spears
Steamed Green Beans Almandine
and Caramelized Shallot Butter
Candied Baby Carrots with Sage and Brown Butter
Pan Seared Zucchini, Yellow Squash, Carrots,
Peppers, Onions, Garlic and Thyme
Steamed Broccoli Spears and Carrot Sticks
with Shallot Lemon Butter
Oven Roasted Root Vegetable and Sage
with Molasses Glaze
Crisp Butter Lettuce Hearts,
Pancetta, Tear Drop Tomatoes
Creamy Gorgonzola Dressing
Crisp Hearts of Romaine, Parmesan Croutons
House Made Caesar Dressing
Endive and Butter Lettuce Cups,
Julienne of Garden Vegetables
Creamy Scallion and Garlic Dressing
Chopped Salad with Hearts of Romaine,
Tomato, Cucumber, Chic Pea, Red Onion
and Sweet Red Pepper with Romaine Hearts
Sherry Vinaigrette
Iceberg Lettuce Wedge
with Crisp Pancetta, Cucumber, Red Onion,
Black Olives, Wedge Tomatoes
Gorgonzola Dressing
Crisp Iceberg and Romaine Leaves
with Tomato, Cucumber, Olive, Shaved Garlic Croutons, Red Onion and Pepperoncini
Ranch and Italian Dressings
Tender Field Greens
with Grapefruit and Orange Segments,
Chèvre Cheese, Dried Cranberries
Orange and Vanilla Vinaigrette
Hearts of Romaine, Feta Cheese, Olives, Wedge Tomato,
Cucumber, Red Onion, Green Bell Pepper
Lemon Oregano Vinaigrette
Field Lettuces with Honey Roasted Pears,
Crumbled Gorgonzola, Candied Pecans
Raspberry Port Vinaigrette
Served with Plated Dinner
Oven Crisp Assorted Rolls and Whipped Herb Butter
