Signature Selections
All Selections include choice of One Salad
Signature Selection # 1
Browned Sugar Glazed Smoked Salmon
Chili Rubbed Breast of Chicken
filled with Grilled Vegetables, Chipotle Cream Sauce
Sweet Potato, Braised Leek and Bourbon Au Gratin
Green Bean and Sweet Corn Slaw
$24.95
Signature Selection # 2
Grilled Scallop and Prawn Brochettes
Roasted Red and Yellow Pepper Coulis
Hickory and Pecan Smoked Tenderloin of Beef
Chili Zinfandel Reduction
Braised Leek and Mushroom Risotto Cake
Sauté of Southwest Vegetables
$41.95
Signature Selection # 3
Grilled Filet of Beef
with Wild Mushroom Compote
Seared Breast of Chicken
topped with Sauté of Artichoke, Rock Shrimp,
Capers and Tomato
Creamy Roasted Garlic and Chive Mashed Potatoes
Sauté of Green Beans and Carrot Julienne in Caramelized
Shallot Butter
$39.95
Signature Selection # 4
Herb Crusted Breast of Chicken
Wild Mushroom Pancetta and Pearl Onion Compote
with Marsala Sauce
Peppered and Seared Beef Tenderloin
Cabernet Demi-Glaze
Ricotta Cavatelli with Alfredo Cream Sauce
Oven Roasted Ratatouille
$39.95
Signature Selection # 5
Grilled Filet of Tuna
with Coriander Crust, Tomato Ginger Ketchup
Grilled Tenderloin of Pork
marinated in Ginger and Garlic, Tropical Shrimp Salsa
Orange Flavored Soba Noodles
Steamed Baby Bok Choy
and Asian Flavored Shiitake Mushrooms
$34.95
Signature Selection # 6
Pan Seared Veal Chop
Smoked Tomato Sauce & Merlot Reduction
Seared Filet of Halibut with Basil,
Roasted Tri-Colored Peppers and Onions
Black Olive and Caper Salsa
Penne Pasta tossed with Arugula Pesto
and Parmesan Cream Sauce
Sauté of Zucchini, Yellow Squash, Eggplant,
Grilled Portobello Mushroom, and Baby Spinach
$42.95
Signature Selection # 7
Roasted Lamb Chop coated with Rosemary
and Sun Dried Tomato Pesto, Juniper Demi-Glaze
Seared Breast of Chicken
Stuffed with Spinach, Lemon and Feta
Red Pepper and Basil Coulis
Parmesan Roasted Potato Spears
Roasted Eggplant, Wilted Baby Spinach
and Forest Mushrooms
$42.95
Signature Selection # 8
Seared Breast of Chicken
filled with Roasted Red Pepper,
Portobello Mushrooms and Asparagus
in Lemon, Caper and Chardonnay Reduction
Truffle Coated Beef Tenderloin, Cabernet Demi Glaze
Parmesan Roasted Potatoes Spears
Oven Roasted Vegetable Ratatouille
$39.95
Baby Spinach Leaves,
Sliced Cooked Egg, Pine Nuts, Grilled Mushrooms,
Garlic Polenta Croutons and Wilted Red Peppers
Warm Mustard Vinaigrette
Crisp Butter Lettuce Hearts,
Pancetta, Tear Drop Tomatoes
Creamy Gorgonzola Dressing
Crisp Hearts of Romaine,
Parmesan Cheese, Seasoned Crouton
House Made Caesar Dressing
Endive and Butter Lettuce Cups
filled with Julienne of Garden Vegetables
Creamy Scallion and Garlic Dressing
Field Greens,
Honey Roasted Pears, Candied Walnuts
and Gorgonzola Cheese
Sherry Vinaigrette
Crisp Greens, Molasses Cured Salmon,
Shaved Red Onion, Corn Bread Croutons
Balsamic Glaze
Peppery Arugula,
Shaved Cured Ham, Romano Cheese
Lemon and Estate Extra Virgin Olive Oil
Steamed and Chilled Asparagus Spears,
Crisp Shallots, Roasted Red Pepper Relish
Sweet Corn Vinaigrette
Served with Buffet Dinner
Oven Crisp Assorted Rolls and Whipped Herb Butter
