Oriental Tasting Stations – Small Plates
$36.95
This menu requires a minimum of 3 Chefs at additional charge.
Garlic Beef and Broccoli Stir Fry
with Red Pepper Curls in Black Bean, Garlic and Ginger Sauce
in Petite Chinese to go Containers with Bamboo Chopsticks
Lobster, Prawn and Halibut Cake
seasoned with Garlic, Ginger and Cilantro
Seared and Served on a bed of
Shredded Asian Cabbage, Asparagus Tips, and Sweet Red Peppers
served with Red Chili, Daikon and Rice Wine Vinegar Condiment Sauce
Sushi Display
Inside Out Spicy Tuna Roll with Orange Roe and Avocado
Basic California Roll served with Spicy Wasabi, Soy and Pickled Ginger
Hunan Style Lamb Chops
in Garlic Sesame and Soy Marinade
with Dried Apricot and Mint Dipping Sauce
Chicken and Coriander Spring Rolls
with Crisp Asian Vegetables
Served with Hot and Sweet Dipping Sauce
and Wasabi Ginger Mustard
Mini Duck Sliders
Served on Soft Cocktail Rolls
with Micro Green Salad,
Shitake Mushroom Ketchup
and Spicy Chinese Mustard
Wine Pairing Small Plates Menu
$36.95
This menu requires a minimum of 3 Chefs at additional charge.
Seared Honey Chèvre Medallions
Dusted in Candied Pecans,
served on a bed of Field Greens and Match Stick Pears,
tossed in Honey Vinaigrette
Truffle Coated Tenderloin of Beef
Asiago Cheese and Yukon Gold Potato Raft,
Pinot Noir Demi Glaze
Finished with Micro Greens tossed with Lemon and EVOO
Butternut Squash Gnocchi Martini –
Browned in Sage Butter, garnished with Chive Crème Fraîche,
Arugula and Black Walnut Pesto
Peppered and Seared Diver Sea Scallop
served on a Bed of Parsnip and Sweet Potato Puree
Finished with Lobster, Chive and Caper Beurre Blanc
topped with Lemon Scented Micro Greens
Seasonal Imported Mushroom Varieties
Simmered in Madeira Wine and Chicken Stock Reduction
with Braised Leek and Sweet Pea Risotto,
Cured Tomatoes and Tarragon
Confit of Duck
Dried Cherry and Grand Marnier Demi Glaze
Lemon Micro Greens with Toasted Pistachios
in Garlic Herb Tuille
Small plate presentations are a combination of both buffet and plated meal service. Your guests will be able to mingle avoiding the confinement of plated meal
service while our chefs freshly prepare each stations' selection on individual plates eliminating the buffet line. We suggest you select 2 or more food stations as
a main course, 1 or more if complimenting other hors d'oeuvres.
Each station requires the expertise of 2 chefs at the rate of $280.00.
Mojo - A Taste of Cuba
Seared Medallions of Pork Tenderloin in Orange Mojo Marinade, Black Bean Hummus
Sautéed Shrimp with Garlic and Pimentos on Avocado & Spanish Olive Sauce
$14.95
Oriental Express
Braised Short Ribs, Korean Barbeque Sauce, Wasabi Mashed Potatoes
Lobster, Prawn and Halibut Cake on Asian Slaw, Red Chili & Daikon Glaze, Spicy Mustard
$16.25
Classic Surf & Turf
Truffle Thyme Coated Tenderloin of Beef, carved and served with Gorgonzola Sweet Potato "Risotto"
Seared Jumbo Scallops, Parsnip & Potato Mash, Crab & Caper Burre Blanc
$17.95
Naples
Artesian Pizzas – Margarita with Sopresta Sausage & Three Cheese Blanco, Roasted Garlic,
Arugula and Pears
Italian Chopped Salad with Hearts of Palm & Sherry Wine Vinaigrette
$10.95
Southwest
Smoked Flank Steak, Enchilada Demi Glaze, Green Chili Mac & Cheese
Pepian Crusted Chicken Cutlet with Apple Jicama Slaw
$12.95
Ala France
Rack of Lamb Coated with Rosemary and Dijon, Burgundy Demi Glaze
Potatoes Au Gratin with Brie & Chevre, Sautéed Garlic Spinach
$16.95
Fruits of the Sea
Baby Clam Posillipo tossed with Rigatoni Pasta
Grilled Garlic Bruschetta, Shaved Prosciutto, Fresh Tomato, Mozzarella & Arugula
$11.50
Mediterranean
Spiced Ground Chicken Kabobs, Hummus, Tahini, Tabbouleh Garnish
Tri Colored Peppers, Red Onion, Kalamata Olives, Feta, Tomato and Cucumber, Lemon Oregano Vinaigrette
$10.95
Vegetarian
Roasted Butternut Squash Tortellini, Shitake Mushroom, Sugar-Snap Peas, Sweet Corn Veloute,
Grilled Vegetable Napoleons, Pearl Cous Cous with Tomato & Basil, Black Olive Vinaigrette
$10.95
Down Home Cookin'
Honey Stung Crisp Chicken Drumettes, Sweet Corn Potato Mash, Sage Gravy
Pulled Smoked Pork, Honey Apple BBQ Sauce, Cheddar Cheese Macaroni
$10.95
Comfort Cuisine
Mom's Meatloaf, Caramelized Onions, Garlic Bread Crouton, Wild Mushroom Sauté
Triple Cheese Grilled Cheese, Roasted Tomato Bisque, Chive Cream
$11.95
Creations
Hickory Smoked Salmon, Peach & Maple Mustard on Asparagus & Boursin Cheese Risotto
Natural Breast of Chicken Filled with Basil Sausage, Roasted Peppers, Chevre & Spinach, Chardonnay,
Chive & Butter Sauce
$12.95
