ave you noticed we love food?! If not, you soon will after reviewing our menu selections. We make our creations from scratch and most of our food is prepared on site at the venue assuring the freshest finished product possible.

Our kitchens, both on and off site, are overseen by culinary professionals. Whether you choose our Casual Creations menu or our Signature Selections you are assured the best product available to serve to your guests.

Casual Creations

 $14.95 Per Person
Pricing based on 50 guests

Includes One Entrée, Two Sides, and One Salad

A Few Of Our Selections

Caesar Salad with Parmesan Cheese, Seasoned Croutons,
House Made Caesar Dressing

Tossed Garden Salad
with Cucumber, Tomato, Red Onion, Olive, Crouton;
Ranch and Italian Dressings

Ensalada Fresca
with Jicama, Black Beans, Tomato, Cucumber;
Creamy Tomato Cumin and Scallion Vinaigrette

Tender Chicken Wellington in Puff Pastry

Apricot Glazed Loin of Pork
filled with Sun-dried Fruits

Margarita Marinated and Grilled Flat Iron Steak
with Spicy Cilantro Pesto

White and Wild Rice
with Dried Cranberries and Black Walnuts

Sage Roasted Zucchini Spears

The Carver

Carver Dinner Selections
Pricing based on 50 guests

All Selections are priced Per Person and Include
One Carver Entrée, one Buffet Entrée,
Two Sides, and One Salad

Roast Leg of Lamb
with Sun-dried Tomato, Rosemary and Feta Cheese Pesto;
Burgundy Demi-Glaze
$23.95

Prime Rib of Beef
Coated with Fresh Herbs and Garlic
Horseradish Cream and Natural Juices
$27.95

Tenderloin of Beef
wrapped in Crisp Pastry with Mushroom Duxelle;
Tomato Tarragon Hollandaise
$37.95

Loin of Pork;
filled with Dried Fruits and Cornbread Stuffing
Roasted Garlic Vinaigrette
$23.95

Signature Selections

Signature Dinner Selections
Pricing based on 50 guests

Field Greens,
Honey Roasted Pears, Candied Walnuts
and Gorgonzola Cheese;
Sherry Vinaigrette

 Grilled Scallop and Prawn Brochettes with
Roasted Red and Yellow Pepper Coulis

Hickory and Pecan Smoked Tenderloin of Beef;
Chili Zinfandel Reduction

Braised Leek and Mushroom Risotto Cake
Sauté of Southwest Vegetables
$41.95

Baby Spinach Leaves,
Sliced Cooked Egg, Pine Nuts, Grilled Mushrooms,
Garlic Polenta Croutons, Wilted Red Peppers and
Warm Mustard Vinaigrette

Browned Sugar Glazed Smoked Salmon

Chili Rubbed Breast of Chicken
filled with Grilled Vegetables and; Chipotle Cream Sauce

Sweet Potato, Braised Leek and Bourbon Au Gratin
Green Bean and Sweet Corn Slaw
$24.95

Crisp Butter Lettuce Hearts,
Pancetta, Tear Drop Tomatoes;
Creamy Gorgonzola Dressing

Pan Seared Veal Chop with
Smoked Tomato Sauce & Merlot Reduction

Seared Filet of Halibut with Basil,
Roasted Tri-Colored Peppers and Onions
 Black Olive and Caper Salsa

Penne Pasta tossed with Arugula Pesto and Parmesan

Sauté of Zucchini, Yellow Squash, Eggplant,
Grilled Portobello Mushroom, and Steamed Baby Spinach
$42.95