South of the Border
$18.95
Achiote Rubbed Chicken
Rolled in a Flour Tortilla with Rich Cilantro Cream Sauce,
Grilled Mushrooms and Pepper Jack Cheese
Green Onion, Tomato and Avocado Salsa for Dipping
Red, Yellow and Blue Tortilla Chips
Served with
Green Onion, Tomato and Avocado Salsa
Roasted Poblano Chili and Chipotle Salsa with Tomato and Onion
Black Bean and Tomatillo Dip with Cotija Cheese Crumbles
Smoked Onion and Braised Chipotle Beef Empanadas
With Cilantro Cream and Aged Jack Cheese
Served with Prickly Pear Jelly for Dipping
Grilled Achiote Rubbed Pork Tenderloin Quesadillas
Smoked Onions, Aged Jack Cheese,
Roasted Poblano Chili and Cilantro Cream
served with Mango and Papaya Salsa
Green Corn Tamales
A vegetarian treat filled with Sweet Corn,
Roasted Poblano Chili, Cilantro and Sharp Cheddar Cheese
Spicy Smoked Tomato Salsa served on the Side
Warm Artichoke, Spinach and Pepper Jack Con Queso
Spicy Cream Dip with Sautéed Spinach,
Artichoke Hearts and Pepperjack Cheese
Served with Crisp Carrots, Celery and Bell Pepper
Red, Blue and Yellow Tortilla Chips
Sonoran Sunset
$32.95
Warm Petite Blackened Mahi Tacos
topped with Fresh Chopped Cilantro, Chili Aioli, Shaved Radish
and Cabbage, Pineapple and Mango Salsa
Chili Rubbed Shaved Beef Tenderloin Quesadillas
in Cilantro Tortilla with Cured Tomatoes, Fresh Spinach,
Aged Jack Cheese, Roasted Poblano Chili’s and Gorgonzola Aioli
Shrimp, Scallop and Avocado Ceviche
Fresh Rock Shrimp and Sweet Bay Scallops
Marinated in Lime and Lemon
With Fresh Tomato, Onion and Avocado Salsa
served in a Petite Shot glass
Chicken and Chili Enchiladas
Oven Baked in Tomatillo Enchilada Sauce
Finished with Roasted Garlic Queso Blanco
Puerco, Yucatan Style
and Avocado Papaya Salad
Pre plated for ease in eating,
Special Seasoned Shredded Pork
served warm over Chilled Avocado and Papaya Salad
with Jicama Relish and Honey Lime Vinaigrette
Black Pepper and Honey Chicken Brochettes
with Sweet and Spicy Glaze
served with Pumpkin Seed and Cilantro Aioli
