ife is filled with special occasions: weddings, birthday celebrations, religious milestones, anniversaries, graduations, high school reunions and so many more. Creations in Cuisine Catering will help you to celebrate and enjoy each occasion to its fullest.

Imagine yourself and your guests experiencing the cuisine and decor of the Carribean, Mexico, Hawaii, Italy or the South of France. Creations in Cuisine Catering will take you there. Contact us for assistance in creating the ultimate themed event.

Italian Comfort Cuisine

$18.95 per person
Pricing based on 50 guests

Penne Pasta sautéed with Fresh Garlic, Capers, Oregano, Fresh Tomato, Nicoise Olives and Anchovy Butter  (optional) Finished with Shaved Romano Cheese

Handcrafted 8" Pizzas –
Margarita – Marinara Sauce, Fresh Mozzarella, Parmesan and
Sweet Basil
Alfredo Blanco - Parmesan, Ricotta and Fontina Cheese topped
with Cut Chive
Roasted Vegetable – Fresh Eggplant, Portobello Mushrooms, and Zucchini Squash with Cured Tomatoes, Basil Pesto. Parmesan and Fontina Cheese

Ricotta and Mascarpone Cheese Dip with Peppered Pasta Chips
Fresh Ricotta Cheese seasoned with Fresh Basil and Parmesan Cheese, Garnished with Chopped Olives, Cured Tomatoes and Chives Served with Crispy Peppered Pasta Chips

Pancetta and Spinach Stuffed Mushrooms – Large Mushroom Caps filled with Crisp Pancetta, Fresh Spinach and Parmesan Bread Crumbs, served on Roasted Red Pepper Coulis
 
Parmesan Chicken Brochettes – Tender Breast of Chicken Marinated in Roasted Garlic and Rosemary in a Light Parmesan Bread Crumb Crust, Mariana Arrabbiata on the Side

Antipasto Platter of Assorted Olives, Tomato and Mozzarella Salad, Roasted Peppers and Aged Provolone Cheese

Oriental Tasting Stations

Small Plates - $36.95 per person
Pricing based on 50 guests

Garlic Beef and Broccoli Stir Fry with Red Pepper Curls in a Black Bean, Garlic and Ginger Sauce – Served in Petite Chinese to go Containers with Bamboo Chopsticks

Lobster, Prawn and Halibut Cake – Seasoned Garlic, Ginger and Cilantro the  Seared and Served on Shredded Asian Cabbage, Asparagus Tips, and Sweet Red Peppers, served with a Red Chili, Daikon and Rice Wine Vinegar Condiment Sauce

Sushi Display - Inside Out Spicy Tuna Roll with Orange Roe, Avocado, Basic California Roll Served with Spicy Wasabi,
Soy and Pickled Ginger

Hunan Style Lamb Chops in Garlic Sesame and Soy Marinade with Dried Apricot and Mint Dipping Sauce

Crisp Chicken and Coriander SpringRolls – Grilled Chicken Shredded and wrapped in Rice Paper with Crisp Asian Vegetables, Served with Hot and Sweet Dipping Sauce and Wasabi Ginger Mustard

Mini Duck Sliders on Soft Egg Cocktail Roll with Micro Green Salad, Shitake Mushroom Ketchup and Spicy Chinese Mustard