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Corporate, Social and Wedding Catering in Phoenix, Arizona |
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for 50 or more guests
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Pricing includes Buffet Tables, Linens, Chafing Dishes and Serving Utensils
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18% Operations Charge (of the food and beverage total) will be added to your invoice
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Please call for pricing if less than 50 guests
Vivê la France Dinner Selections
All Selections are Priced Per Person and Include
Appetizers, Two Buffet Entrées, Two Side Dishes and One Salad
$45.00 per person
Appetizers
Crisp Phyllo Cups
filled with Sautéed Escargot and Creamed Spinach
topped with Parsley Garlic Butter
Garlic Crostini
topped with Chevre, and Tapenade
Assorted Imported Cheese Display
Five to Six Cheese form around the world beautifully
arranged and served with Sliced Cured Sausage, Fresh
Berries, Cured Fruits, Grape Clusters,
and
Gourmet Crackers,
Baguette Slices
Herbed Crepe Beggars Purse
with Crab Mousse
Please Select One Salad
Salad Niçoise
Green Beans, Rosemary White Beans,
Hard Boiled Egg, Tomato, Cucumber,
Olives and Red Onion
Thyme Vinaigrette
Chopped Salad
Hearts of Romaine, Tomato, Cucumber,
Chick Pea, Red Onion, Sweet Red Pepper and Olives
Sherry Chive Vinaigrette
Field Greens
Honey Roasted Pears, Candied Walnuts
and Gorgonzola Cheese
Sherry Vinaigrette
Please Select One Entrée from Each Column
Colonne Une
Veal Tips Marengo
Braised Duck á l’ Orange
Breast of Chicken Provençal
Seared Breast of Chicken Piccata
Beef Tips in Burgundy Mushroom Sauce
Seared Breast of Chicken
Fresh Mushrooms
Marsala Wine Sauce
Colonne Deux
Petite Filet Rossini
Veal Medallions Française
Pan Seared Salmon
with Steamed Black Mussels
in Saffron Fennel Cream
Breast of Chicken
filled with Prosciutto, Asparagus and Mushrooms
in a Lemon Chardonnay Reduction
Please Select Two Side Dishes
Braised Leek and Chevre
Au Gratin Potatoes
Buttered Noodles
with Chive and Parmesan
Rice Pilaf
with Diced Vegetables and Herbs
simmered in Chicken Bouillon
Oven Roasted New Potatoes
with Fresh Herbs and Garlic
Green Beans and Julienne of Carrots
in Ginger Brown Butter Sauce
Oven Roasted Root Vegetable Ratatouille
Baby Carrots with Shallots and Dill
in Brown Butter Glaze
Petites Pâtisseries
Elegantly Displayed on Tiered Platters and will include at
least three of the following:
Cabernet Truffle Tartlets
Lemon Brûlée Tartlets
Petite Cheese Cakes
Cream Puff Swans
Fresh Fruit Tartlets
Fruit Mousse Cups
Chocolate Decadence Triangles
Mini Mousse Pyramid
Fruit Frangipani Tartlets
Chocolate Eclairs
Rum Balls
To Compliment your event Creations in Cuisine can also provide the following:
Caricaturist: Each caricaturist is able to draw between 12 and 30 caricatures per hour, and can also dress according to the
French theme. Color or black and white caricatures are available, drawn on 8”x 12" or 11”x14” sized paper.
Mime: A mime is great entertainment for all ages. Mimes break the ice for early arrivals and meet and greet guest with
performance of special illusions. For a French theme, the classic Poirot or traditional black and white character is available.
Jazz Trio plus Vocalist: Sophisticated jazz is celebrated in France and all of Europe. Includes vocalist who sings several
tunes in French.
Solo Accordionist: This strolling accordionist performs all your favorite French melodies.
Please Call for Pricing
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