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Corporate, Social and Wedding Catering in Phoenix, Arizona

602-485-9924

French Theme

for 50 or more guests

  • Pricing includes Buffet Tables, Linens, Chafing Dishes and Serving Utensils
  • 18% Operations Charge (of the food and beverage total) will be added to your invoice
  • Please call for pricing if less than 50 guests


Vivê la France Dinner Selections

All Selections are Priced Per Person and Include
Appetizers, Two Buffet Entrées, Two Side Dishes and One Salad

$45.00 per person

Appetizers

Crisp Phyllo Cups
filled with Sautéed Escargot and Creamed Spinach
topped with Parsley Garlic Butter

Garlic Crostini
topped with Chevre, and Tapenade

Assorted Imported Cheese Display
Five to Six Cheese form around the world beautifully
arranged and served with Sliced Cured Sausage, Fresh
Berries, Cured Fruits, Grape Clusters,
and Gourmet Crackers, Baguette Slices

Herbed Crepe Beggars Purse
with Crab Mousse


Please Select One Salad

Salad Niçoise
Green Beans, Rosemary White Beans,
Hard Boiled Egg, Tomato, Cucumber,
Olives and Red Onion
Thyme Vinaigrette

Chopped Salad
Hearts of Romaine, Tomato, Cucumber,
Chick Pea, Red Onion, Sweet Red Pepper and Olives
Sherry Chive Vinaigrette

Field Greens
Honey Roasted Pears, Candied Walnuts
and Gorgonzola Cheese
Sherry Vinaigrette


Please Select One Entrée from Each Column

Colonne Une

Veal Tips Marengo

Braised Duck á l’ Orange

Breast of Chicken Provençal

Seared Breast of Chicken Piccata

Beef Tips in Burgundy Mushroom Sauce

Seared Breast of Chicken
Fresh Mushrooms
Marsala Wine Sauce

Colonne Deux

Petite Filet Rossini

Veal Medallions Française

Pan Seared Salmon
with Steamed Black Mussels
in Saffron Fennel Cream

Breast of Chicken
filled with Prosciutto, Asparagus and Mushrooms
in a Lemon Chardonnay Reduction


Please Select Two Side Dishes

Braised Leek and Chevre
Au Gratin Potatoes

Buttered Noodles
with Chive and Parmesan

Rice Pilaf
with Diced Vegetables and Herbs
simmered in Chicken Bouillon

Oven Roasted New Potatoes
with Fresh Herbs and Garlic

Green Beans and Julienne of Carrots
in Ginger Brown Butter Sauce

Oven Roasted Root Vegetable Ratatouille

Baby Carrots with Shallots and Dill
in Brown Butter Glaze


Petites Pâtisseries
Elegantly Displayed on Tiered Platters and will include at
least three of the following:

Cabernet Truffle Tartlets

Lemon Brûlée Tartlets

Petite Cheese Cakes

Cream Puff Swans

Fresh Fruit Tartlets

Fruit Mousse Cups

Chocolate Decadence Triangles

Mini Mousse Pyramid

Fruit Frangipani Tartlets

Chocolate Eclairs

Rum Balls


To Compliment your event Creations in Cuisine can also provide the following:

Caricaturist: Each caricaturist is able to draw between 12 and 30 caricatures per hour, and can also dress according to the
French theme. Color or black and white caricatures are available, drawn on 8”x 12" or 11”x14” sized paper.

Mime: A mime is great entertainment for all ages. Mimes break the ice for early arrivals and meet and greet guest with
performance of special illusions. For a French theme, the classic Poirot or traditional black and white character is available.

Jazz Trio plus Vocalist: Sophisticated jazz is celebrated in France and all of Europe. Includes vocalist who sings several
tunes in French.

Solo Accordionist: This strolling accordionist performs all your favorite French melodies.

Please Call for Pricing

 

 
 
 
Creations In Cuisine Catering
1756 West Bell Road
Phoenix, AZ 85023
602.485.9924
 
© 2009 Creations In Cuisine Catering