Choice of Three Appetizers $8.95 per person
Dolmas filled with ground lamb, lemon and rice
Phyllo cups filled with feta cheese, lemon and spinach
Grilled vegetable brochettes with a kalamata olive vinaigrette
Spicy chic pea Humus, EVOO and chive with pita chips
Choice of One Salad
Caesar salad with parmesan and croutons
Grilled egg plant salad with raisins, pine nuts and shaved fennel
Chopped romaine with lemon, hard boiled eggs and kalamata olives
in a lemon parsley vinaigrette
Greek salad with peppers, red onion, kalamata olives, Feta, tomato and cucumber in a lemon oregano vinaigrette
Entrée’s Selections
Dinner served with warm pita bread
Carved leg of lamb with mint, sun-dried tomato pesto and au jus
$21.95
Rosemary roasted chicken with eggplant and tomato
$21.95
Seared halibut with tomatoes, capers and olive tapenade
$31.95
Grilled New York steak with lemon, oregano
and roasted garlic marinade
$21.95
Choice of Two Sides
Armenian rice pilaf
Rigatoni pasta with goat cheese and roasted vegetables
Herb roasted new potatoes
Sautéed green beans with tomato
Assorted oven roasted vegetables
Sautéed yellow squash, zucchini, onions and mushrooms
