lanning your dream wedding can be, but never should be, a frustrating process. So many details and responsibilities are necessary to assure this very important event is perfect. All our menus are also well suited for a plated meal with additional service staff.

We can also provide all your rental needs, entertainment, flowers and transportation.

Please review the menu selections and complete our convenient event information form or contact our event planners to help you create and live the dream.

Hors D' Oeuvre Reception

 Wine Pairing Small Plates Menu

Seared Honey Chèvre Medallions Dusted in Candied Pecans, served on a bed of Field Greens and Match Stick Pears,
tossed in Honey Vinaigrette

Truffle Coated  Tenderloin of Beef,  Asiago Cheese and Yukon Gold Potato Raft, Pinot Noir Demi Glaze and Finished with Micro Greens tossed with Lemon and Estate Bottled Olive Oil

Butternut Squash Gnocchi Martini - Browned in Sage Butter and Chive Crème Fraiche Garnished with Arugula and Black Walnut Pesto

Diver Sea Scallop, Peppered and Seared, served on a Bed of Parsnip and Sweet Potato Pure, Finished with Lobster, Chive and Caper Burre Blanc topped with Lemon Tossed Micro Greens

Seasonal Imported Mushroom Varieties Simmered in Madeira Wine and Chicken Stock Reduction with Braised Leek and Sweet Pea Risotto, Cured Tomatoes and Tarragon

Confit of Duck with Dried Cherry and Grand Marnier Demi Glaze, Lemon Micro Greens with Toasted Pistachios in Garlic an Herb Tuille

$36.95 per person
Pricing based on 50 guests

Plated Meal Selection

Served with Plated Dinner

Oven Crisp Assorted Rolls and Whipped Butter

Chopped Salad with Hearts of Romaine, Tomato, Cucumber, Chic Pea, Red Onion and Sweet Red Pepper with
Romaine Hearts; Sherry Vinaigrette

Seared Breast of Chicken filled with Roasted Red Pepper, Portobello Mushrooms and Asparagus;
Lemon Caper and Chardonnay Reduction

Yukon Gold Potato Mash

Oven Roasted Vegetable Ratatouille with Sage, Tomato and Garlic

$23.95 per person
Pricing based on 50 guests

Customized combination plates available on request for an additional $4.00 per person
Please consult your sales associate for assistance

Carver Buffet Dinner Selections

Served with Buffet Dinner

Oven Crisp Assorted Rolls and Whipped Butter

Baby Spinach Salad, Red Pepper Confit, Crisp Pancetta,
Gorgonzola Polenta Croutons; Warm Roasted Garlic and Mustard Dressing

 Pistachio Crusted Breast of Chicken Medallions;
Roasted Balsamic Onion Sauce

Prime Rib of Beef;
coated with Fresh Herbs and Garlic
Horseradish Cream and Natural Juices

Cheddar Cheese Potato Casserole Gratin
Oven Roasted Root Vegetables with Sage and Molasses Glaze

$27.95 per person
Pricing based on 50 guests