Hand passed by our professional service staff on decorated trays.
Please select one creation from each category.
$9.50 per person
Petite Beef Wellingtons with Mushroom Duxelle, Creamy Gorgonzola and Tomato Caper Salsa
Curried Chicken Mousse Profiterole
Domestic Fruit and Cheese Skewer finished with Champagne Syrup
Artichoke Bottoms filled with Creamed Chèvre Cheese
and Sun dried Tomatoes
Smoked Salmon, Caper and Cream Cheese on a Bagel Chip
Chicken and Shrimp Pot stickers with Asian Plum Dipping Sauce
Tomato, Asparagus Bruschetta with Mozzarella, Onion and Olive Oil
Salami Coronet on Tomato Basil Bread
Angus Blue Sliders Seasoned with Gorgonzola Served with a Pepper Bun, Cured Tomato and Arugula Salsa
Dungeness Crab Cakes with Curried Aioli and Tropical Salsa
Sweet Corn and Dirty Rice Cake with Chili Rock Shrimp, Tomato, Avocado Salsa Fresca
Rock Shrimp Margarita in a Tortilla “Shot Glass” with Lime and Cilantro
Phyllo Cup with Creamed Spinach, Lemon and Feta Cheese topped with Roasted Red Pepper Relish
Phyllo Cups filled with Creamy Brie Cheese and Dried Apricots
Southwest Beef Brochette with a Toasted Pumpkin Seed Crust, Chipotle Barbecue Sauce
Shitake Mushroom and Asparagus Spring Rolls With
Asian Plum Dipping Sauce
Mini Duck Sliders Served on Soft Cocktail Rolls with Micro Greens Salad, Shitake Mushroom Ketchup and Spicy Chinese mustard
Spooned Pistachio Crusted Breast of Chicken and Fontina, Brie Risotto on a Bed of Balsamic Onion Coulis
Spooned Truffle Coated Tenderloin of Beef Medallion, Horseradish Potato Mash and Petite Watercress
Spooned Crisp Eggplant Fritter with Roasted Red Pepper
and Tarragon Aioli
Spooned Forest Mushroom Ragout on Buttery Brioche Crouton
with Fresh Tarragon
Coconut Prawns Served with Papaya and Mango Dipping Sauces
Southwest Chili Tenderloin, Red Chili Cheese and Black Bean Relish
Hunan Style Lamb Chops in Garlic Sesame and Soy Marinade with Dried Apricot and Mint Dipping Sauce
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