A selection of some of our most requested creations
Substitutions are welcome; please contact your sales associate.
Poultry Selections
Chicken Wellington
with Wilted Spinach and Mushroom Duxelle
in Puff Pastry with Saffron Cream Sauce
$39.95
Seared Breast of Chicken
filled with Roasted Red Pepper,
Portobello Mushrooms and Asparagus
Lemon Caper and Chardonnay Reduction
$46.75
Seared Breast of Chicken
topped with Sauté of Artichoke, Rock Shrimp,
Capers and Tomato
$46.75
Pan Seared Breast of Chicken
with Wild Mushrooms
Marsala Wine Sauce
$39.95
Beef Selections
Slow Smoked Beef Brisket
Honey Apple Barbecue Sauce
Horseradish Cream
$39.95
Grilled Bistro Tenders with Smoked Onion
Wild Mushroom Demi Glaze
$39.95
Herb Roasted Sliced Beef
Natural Juices and Horseradish Cream
$39.95
Peppered and Seared NY Sirloin of Beef Medallions
Cracked Pepper Demi Glaze
$51.50
Pecan and Hickory Smoked Tenderloin of Beef
Sweet Corn Chili Demi Glaze
Chipolte Horseradish Aioli
$65.50
Prime Rib of Beef
Coated with Fresh Herbs and Garlic
Horseradish Cream and Natural Juices
$51.50
Lamb, Veal & Pork Selections
Loin of Pork
filled with Dried Fruits and Cornbread Stuffing
Roasted Garlic Vinaigrette
$48.95
Lemon Grass Medallions of Pork Tenderloin
oven Seared with Orange, Soy and Ginger
$48.95
Seared Double Thick Pork Loin Chop
with Braised Leek and Caramelized Apple
$46.75
Roasted Lamb Chop
coated with Rosemary and Sun-dried Tomato Pesto
Juniper Demi Glaze
$69.95
Pan Seared Veal Chop
Smoked Tomato Sauce, Merlot Reduction
$69.95
Seafood Selections
Grilled Scallop and Prawn Brochettes
Roasted Red and Yellow Pepper Coulis
$56.95
Seared Filet of Halibut
Basil Roasted Tri-Colored Peppers and
Onions Black Olive and Caper Salsa
$64.95
Pan Crisp Salmon Filet
with Stir–Fried Bean Sprouts, Hot Peppers and Ginger
finished with Teriyaki Glaze and Coconut Cream Sauce
$49.95
Pan Crisp Salmon Filet
Dill, Caper and Cracked Pepper Beurre Blanc
$49.75
Vegetarian Selections
Grilled Vegetable Napoleon
with Roasted Red Pepper Coulis
and Grilled Polenta Squares
$40.95
Crisp Eggplant Fritter
on Puree of Garbanzo Beans
with Field Greens
Cured Tomato Lemon Vinaigrette
$41.95
Israeli Cous Cous Pilaf
with Butternut Squash, Lemon,
Parmesan Cheese and Parsley
$40.95
Grilled Vegetable Lasagna layered
with Garlic Cream Sauce and Italian Cheese
$39.95
Achiote Grilled Vegetables with Cilantro Pesto,
Grilled Polenta Roasted Corn Vinaigrette
$39.95
Please Select Two Side Dishes
Yukon Gold Potato Mash
Wild Rice Pilaf
with Italian Sausage Apples and Toasted Cashews
Wasabi Mashed 5 Spice Red Skin Potatoes
Roasted Garlic, Skin on Mashed Potatoes
Cheddar Cheese Potato Casserole Gratin
Saffron Risotto Cake
with Braised Spinach and Cured Tomatoes
Herb & Garlic Roasted Red Potatoes
Oven Roasted Vegetable Ratatouille
with Sage, Tomato and Garlic
Sautéed Shiitake Mushroom and Asparagus Spears
Steamed Green Beans Almandine
and Caramelized Shallot Butter
Candied Baby Carrots with Sage and Brown Butter
Pan Seared Zucchini, Yellow Squash, Carrots,
Peppers, Onions, Garlic and Thyme
Oven Roasted Root Vegetable and Sage
with Molasses Glaze
Please Select One Salad,
Oven Crisp Assorted Rolls and Whipped Herb Butter
Served with Plated Dinner
Crisp Butter Lettuce Hearts,
Pancetta, Tear Drop Tomatoes
Creamy Gorgonzola Dressing
Crisp Hearts of Romaine, Parmesan Croutons
House Made Caesar Dressing
Endive and Butter Lettuce Cups,
Julienne of Garden Vegetables
Creamy Scallion and Garlic Dressing
Chopped Salad with Hearts of Romaine,
Tomato, Cucumber, Chic Pea, Red Onion
and Sweet Red Pepper with
Sherry Vinaigrette
Iceberg Lettuce Wedge
with Crisp Pancetta, Cucumber, Red Onion,
Black Olives, Wedge Tomatoes
Gorgonzola Dressing
Field Lettuces with Honey Roasted Pears,
Crumbled Gorgonzola, Candied Pecans
Raspberry Port Vinaigrette
