Pan Seared Breast of Chicken
with Spinach and Mushroom Duxelle
Wrapped in Flaky Puff Pastry
Apricot Glazed Loin of Pork
Oven Roasted with Sun-dried Fruit
Pan Crisp Chicken Pesto
with Cured Tomatoes and Melted Provolone Cheese
Slow Smoked Beef Brisket
Natural Juices with Barbecue Essence
Creamed Horseradish Sauce
Seared Breast of Chicken
with Fresh Mushrooms
Marsala Wine Sauce
Beef Tenderloin Tips
in Stroganoff Sauce
Grilled Bistro Tender Fillet
with Kosher Salt and Cracked Black Pepper,
Burgundy Demi Glaze
Baked Pollack Fillets
with Fresh Tomatoes, White Wine, Lemon and Thyme
Herb Roasted Sliced Beef with Natural Juices
Please Select Two Side Dishes
Cheddar Cheese Au Gratin Potatoes
Mom’s Baked Macaroni and Cheese
Garlic Mashed Potatoes with Country Gravy
White and Wild Rice
with Dried Cranberries and Black Walnuts
Penne Pasta Alfredo or Marinara
Herb and Garlic Roasted New Potatoes
Steamed Green Beans Almandine
Sage Roasted Zucchini Spears
Candied Petite Carrots
Sweet Peas and Corn
in Sherry Shallot Butter
Caesar Salad with Parmesan Cheese
and Seasoned Croutons
House Made Caesar Dressing
Tossed Garden Salad
with Cucumber, Tomato, Red Onion, Olive, Crouton
Ranch and Italian Dressings
Ensalada Fresca- Iceberg and Romaine Lettuce
with Pickled Jicama, Tomato Wedges, Cucumber,
Julienne of Red Onion and Black Beans
with Creamy Tomato Cumin Vinaigrette
topped with Tri Colored Tortilla Strips
Country Potato Salad
with Celery, Onion and Parsley
Traditional Creamy Cole Slaw
Greek Salad
Hearts of Romaine, Hot House Cucumbers, Olives,
Tomatoes, Bell Pepper, Red Onion, and Feta Cheese
Lemon Oregano Vinaigrette
Chilled Fresh Fruit Salad
Champagne Syrup and Toasted Coconut
